With the continuous concerns regarding climate change, people are starting to look for different ways to reduce carbon emissions and greenhouse gases in the food industry. An idea that’s been standing out is the utilization of sustainable labels (also known as eco-labels) for all foods sold in the market.
What Is Sustainable Labeling?
A sustainable label is a concept that’s the same as nutrition labels. Food manufacturers print out the overall process used to produce the product. It’s a comprehensive and informative type of label that helps educate consumers about how they prepared their food and if their choices could positively or negatively impact climate change. These labels should include not only one metric. Producers should show the cultivation process, packaging, water use, energy utilization, and many more.
Is It Feasible?
Since companies in the food industry are relatively new to the idea, the market is in the middle when it comes to sustainable labeling. Some are not doing it yet because labels require intensive information, and people are still trying to figure out how they can incorporate such data into a small space. Sustainable labels are feasible, but it also requires a consensus regarding how companies can input precise data while also integrating other factors and variables.
Aside from the information stated earlier, here are additional benefits of sustainable labeling that you should know about:
- It promotes waste minimization because the label informs the consumer about the manufacturer’s process and materials.
- These tags help educate the consumer population more because they become aware of the impact of buying non-environmentally friendly products.
- The product has certifications that further prove the authenticity of the company’s intention to produce environmentally friendly food.
- Other sellers are encouraged to implement this type of labeling, which, overall, positively impacts the environment.
Although some companies state that this type of labeling is time-consuming and complicated, the government and the majority of the food industry members see sustainable labeling as an excellent idea. As long as the funding, initiative, and willingness are there, the industry might be able to maintain this standard when it comes to food packaging.